| Lunch Menu | |
|---|---|
| Soup of the Day | |
| Bowl | $3.95 |
| Cup | $2.95 |
| Feta Dill or Four Cheese Scone with Bowl of Soup | $6.95 |
| Egg Salad or Tuna Salad Croissant served with Cup of Soup | $8.95 |
| Gourmet Salads Served with Tea Bread and Clotted Cream |
|
| Cranberry Champagne Salad: Mixed Greens with Gala Apples, Mandarin Oranges, Feta Cheese and Candied Walnuts. Served with Cranberry Champagne Vinaigrette | $7.95 |
| Very Veggie Salad: Mixed Greens topped with Tomatoes, Cucumbers, Alfalfa Sprouts, Carrots, Shredded Cheddar, Radish and Sunflower Seeds. Served with Light Honey French Dressing | $7.95 |
| Strawberry Salad: Spinach Topped with Sliced Strawberries and Almonds. Served with Homemade Raspberry Poppy Seed Dressing | $7.95 |
| Gourmet Sandwiches Served with Chips & Featured Side |
|
| Feta and Dill Greek Scone: Gourmet Scone with Cream Cheese, Greek Olives, Spinach, Turkey, Cucumber and Tomato | $8.95 |
| Beef and Cheddar Four Cheese Scone: Served warm | $8.95 |
| Veggie Scone: A Four Cheese Scone with Cream Cheese Spread Filled with Assorted Fresh Vegetables | $8.95 |
| Gala Apple Chicken Salad Croissant: Chicken Breast, Celery and Gala Apples Mixed in a Sweet Poppy Seed Dressing | $8.95 |
| Roast Beef Provolone Croissant: Served warm with Cranberry Horseradish | $8.95 |
| Turkey BLT Croissant | $8.95 |
| Raspberry Ham and Swiss Croissant: Served warm | $8.95 |
| Childrens' Lunch Served with Kettle Potato Chips, Fresh Fruit and Shortbread Cookie |
|
| Two Petite Peanut Butter and Raspberry Tea Hearts | $5.95 |
| Turkey or Ham Croissant | $6.95 |
| Formal Four Course Tea | |
| Petite Sandwiches, Gourmet Scone with Curd and Clotted Cream, Gourmet Sorbet, Petite Desserts, Bottomless Pot of Tea $24.95 per person Includes tax and gratuity. Two days' notice kindly appreciated when reserving |
|
| Desserts |
|
| Petit Fours: Four Petite Lemon-filled Sponge Cakes hand dipped in rich White Chocolate. Topped with Lemon Zest and Almond Slivers | $6.95 |
| Triple Berry Tart: Blueberries, Currants and Blackberries on top of a thin layer of Almond Cream. Served warm with Whipped Cream | $6.95 |
| Chocolate Saucy Cake: A pool of rich Chocolate centered within a warmed cake. Served with a scoop of Vanilla Ice Cream | $6.95 |
| Pecan Crumble Cake: Moist cake with a Pecan Crumble center and top. Served warm with Whipped Cream | $4.95 |
| Chocolate Truffle Cookies: Four rich and decadent Cookies. Served warm and drizzled with chocolate | $3.95 |
| Gourmet Sorbet: A scoop of Sorbet served with a Shortbread Cookie | $3.95 |
| Gourmet scone Served with Curd and Mock Clotted Cream | $2.95 |
